All Raspberries, Food and Drink

Time for a cuppa and biscuit

I received a beautiful basket of goodies for Christmas thanks to Foodie about Town, complete with a special Foodie about Town apron.

Also included was an Abbeys’s Cookie is a Jar complete with ingredients and recipe.

For a Summer’s day today is more like Winter. So it was time to bake the cookies.

….and settle down to a cuppa and biscuit for morning tea.   Thanks Foodie about Town.

Remember the movie “Julie and Julia”, check out Foodie about Town‘s The 2012 Cookbook Challenge – at least one recipe from one book, every week, for the whole year!

 

1 Comment

  1. The blog is cool